Prepared in Chef’s special
*Rockefeller $22

Shrimp covered in an orange cream sauce served with a side of white rice and broccoli 

Choice of Thermidor in a butter & garlic sauce or estillo a la diabla, served with a side of rice, beans, and flour tortillas 

Lobster, octopus, shrimp, fish, and clams served with rice, beans, and flour tortillas

A Tomahawk steak prepared for two served with mash potatoes, cactus salad, panela cheese, jalapeños, and grilled cambray onions